A PROFESSIONAL APPROACH TO FRENCH PATISSERIE, BAKING AND CATERING

BEHEREC FRANCK
ORPHIE
39,00 €
Sur commande, 4 à 6 jours
EAN : 9791029800832

Are you hoping to become a baker or pastry chef? This book is for you! Created by a professional pâtisserie and baking teacher, it clearly and concisely explains how to prepare all the necessary recipes, and provides all the information you need to successfully pass your examinations. With 400 product and technical specifi cations, this manual is intended for teachers who wish to ensure that their students receive comprehensive training with all the elements necessary for their subsequent success, and also for apprentices wishing to obtain vocational training diplomas in pâtisserie or baking, and culinary diplomas. It can also serve as a useful reference work for professionals in the baking, pâtisserie and catering industries who wish to expand their range with easy to follow recipes

Nombre de pages 64
Date de parution 18/04/2016
Poids 2 025g
Largeur 210mm
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EAN 9791029800832
Titre A PROFESSIONAL APPROACH TO FRENCH PATISSERIE, BAKING AND CATERING
Auteur BEHEREC FRANCK
Editeur ORPHIE
Largeur 210
Poids 2025
Date de parution 20160418
Nombre de pages 64,00 €

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