Michel Biehn's healthy recipes. International cuisine from a provençal table

From mouth-watering starters like figs with Parma ham and asparagus with morel mushrooms, to delicious main dishes such as roast salmon en papillote and artichoke fusilli, and irresistible treats like traditional hot chocolate
and strawberry-raspberry cake, Michel Biehn serves up a tempting selection of healthy recipes that bring flavor and pleasure to the table. In the stunning setting of a
Provençal home, Michel Biehn shares the secrets of his new, light cuisine, which unites traditional French home cooking with delicious dishes from around the world. Retaining all the joys of guilt-free indulgence, these
recipes also offer readers a healthy solution to dieting. Anyone who has struggled with weight-loss programs will find Michel Biehn's advice both wholesome and
entertaining. Finally, staying trim and indulging the taste buds can truly go hand in hand.