PAUL BOCUSE'S REGIONAL FRENCH COOKING (BROCHE ANGLAIS)

BOCUSE PAUL
FLAMMARION
20,50 €
Sur commande, 2 à 4 jours
EAN : 9782080136411

Paul Bocuse, one of the world's most influential chefs, takes us On an enchanting culinary journey through France, presenting Delicious recipes that evoke the special personality and flavor of each Province. Bocuse's selection reveals the remarkable sensitivity of The french to the land and to the preparation of food. He describes The landscape and heritage of each regions, as well as the local Produce and gourmet traditions that contribute to the unique Character of its cuisine. Written in a clear, easy-to-follow style, this Is a collection that any cook can master. The recipes demand no Complicate techniques or equipment and were carefully adapted to the Non-French kitchen under Bocuse's own expert guidance. In the french Tradition, the presentation of food is as important as its flavor, and the Splendid photographs by Dietmar Freged that accompany the recipes Beautifully reveal this aspect of French culinary art, Handsomely designed And illustrated, Bocuse's regional French Cooking makes the fabulous Tastes of France accessible to everyone in a stunning cookbook that Is a delight for the eye as well as for the palate.

Commandé avant 16h, livré demain
Date de parution 29/01/1999
Poids 865g
Largeur 205mm
Plus d'informations
Plus d'informations
EAN 9782080136411
Titre PAUL BOCUSE'S REGIONAL FRENCH COOKING (BROCHE ANGLAIS)
Auteur BOCUSE PAUL
Editeur FLAMMARION
Largeur 205
Poids 865
Date de parution 19990129
Nombre de pages 0,00 €

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