The Language of Food : The International Bestseller - "Mouth-watering and sensuous, a real feast for

Abbs Annabel
SIMON & SCHUSTER LTD
7,00 €
Sur commande en 6-10 jours
EAN : 9781398502253

?Exhilarating to read - thoughtful, heart-warming and poignant, with a quiet intelligence and elegance that does its heroine proud? Bridget Collins Two women Ten years A recipe for success Eliza Acton, despite never having boiled an egg, became one of the world?s most successful food writers, revolutionizing cooking and cookbooks around the world. Her story is fascinating, joyful and truly inspiring. The award-winning author of The Joyce Girl seamlessly intertwines recipes and meticulously researched history, serving up the most thought-provoking and page-turning historical novel you?ll read this year. Explore the enduring struggle for women?s freedom, the exhilarating power of friendship, and the creative joy of cooking, through the life of Eliza Acton ? finally out of the archives and into the public eye. England, 1835. Eliza Acton dreams of becoming a poet, but when she takes her new manuscript to a publisher, she?s told that ?poetry is not the business of a lady?. Instead, he demands a cookery book. Eliza is hesitant but when her bankrupt father is forced to flee the country, she has no choice but to comply. Although she has never cooked before, she is determined to learn and to bring her skills as a poet to the craft of recipe writing. She hires young, impoverished Ann Kirby as her assistant and, before long, the two women develop a radical friendship crossing the divides of age and class. Together, Eliza and Ann break the mould of traditional cookbooks, changing the course of food writing forever. But in the process of doing so, their friendship is pushed to its very limits.

Date de parution 02/03/2023
Poids 300g
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EAN 9781398502253
Auteur Abbs Annabel
Editeur SIMON & SCHUSTER LTD
Date de parution 20230302
Disponibilité Sur commande en 6-10 jours

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