Fish

COLLECTIF

PHAIDON PRESS

More than 200 simple, authentic recipes for fish and seafood, newly collected from the Silver Spoon kitchen. From traditional seafood soups to simple grilled fish with herbs, the Italian approach to cooking with fish is both delicious and resourceful. Demystifies the process of choosing, preparing and cooking all kinds of fish and seafood with clear, step-by-step instructions
Includes advice on choosing and substituting different kinds of fish to make the most of what’s available near you.


39,95 €
En rupture de stock
EAN
9780714863870